Legumes & Pulses Subcategories
Beans
Edible seeds from various leguminous plants, rich in protein and fiber
Lentils
Small, lens-shaped legumes with high protein content and quick cooking time
Chickpeas
Round, beige legumes with nutty flavor, used in hummus and various cuisines
Soybeans
High-protein legumes used for oil, animal feed, and various food products
Cowpeas
Drought-tolerant legumes important for food security in arid regions
Faba Beans
Large, flat beans with high protein content, used for food and animal feed
Lupins
High-protein legumes with potential for food and feed applications
Mung Beans
Small green beans grown for sprouting, flour and Asian cuisine
Adzuki Beans
Small red beans used in Asian cuisine, sweets and bean paste
Lima Beans
Large flat beans with a buttery texture, eaten fresh, dried or frozen
Legumes & Pulses Produce
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